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Costa Rica

The Costa Rican Vegetable Project

High-quality and environment-friendly production 

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Guatemala

The Guatemalan Vegetable Project

Synergies to deliver healthy fruit 

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Chile

Increasing fruit quality to meet premium standards

High-quality lettuce through sustainable production and GLOBAL G.A.P. certification 

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Australia

The Australian Lettuce and Brassica Project

Shared commitment to sustainable farming 

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Brazil

The Brazilian Apple Project

Generation of added value across the production chain (2,06 MB)

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Brazil

The Brazilian Certified Responsible Soya Project

Connecting responsible soya initiatives in Europe and South-America 

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Brazil

The Brazilian Melon Project

Better quality through continuous improvement 

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Brazil

The Brazilian Melon Project

Producing high-quality melons to meet European consumers’ requirements 

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Bayer Division Crop Science

Food Chain Partnership
Phone: +49 2173 38 48 28
Fax: +49 2173 38 33 83

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