Since 2005 Bayer Food Chain Partnership has established very strong and productive collaborations along the entire value chain around the globe.

Success stories & interviews

Wild bees and butterflies for high-quality lettuce

How can a growing area be more ecological during cultivation? Bayer Food Chain Partnership supported the German lettuce company BEHR AG in finding sensible and feasible solutions.

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Promoting sustainable soybean production in Latin America

It is a vision that unites Bayer Food Chain Partnership and the Dutch trading company Cefetra: they wanted to encourage the implementation of sustainable agricultural practices in soybean production and enable market access for farmers – especially to the European compound feed market.

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The Citrus King of Almeria

Since 2005 Bayer Food Chain Partnership has established very strong and productive collaborations along the entire value chain around the globe.

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"Consumer demand needs more attention"

Agriculture has always been very challenging: whether it be climate conditions, soil erosion or pests and diseases. Challenges John Said of Fresh Select (Australia) faces every day. But there is something that seems to be even more challenging: consumers’ growing demand for healthier and sustainably produced food. Bayer Food Chain Partnership supports him by identifying best sustainable practices.

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In the highlands of Guatemala

The family farming business Siesa is located in Guatemala’s western highlands, perhaps the most beautiful and captivating part of the country. However, working in this region can be very challenging because of its six rainy and six dry months every year. With the help of Bayer and its Food Chain Partnership, Siesa has become a top producer of legume crops on a global scale.

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Interview: “Consumers demand perfect quality”

“We have to keep consistency of supply and quality for the future,” says Douglas Hutton-Squire, agronomist and sustainable horticulture manager for Chingford Fruit (UK), a specialist in supplying large varieties of fruit to UK supermarkets. Together with Bayer and in several Food Chain Partnership projects he wants to improve the sustainable agricultural practices of farmers and suppliers worldwide.

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Interview: “Proud of being involved in the Food Chain Partnership”

Bayer Food Chain Partnership is about sustainable agricultural projects that are spread all over the world. One successful partner is Grupo El Ciruelo, a Spanish growing and trading company for grapes and stone fruit. Read why Rupert Maude, the Group’s Commercial Director, is so proud of being a long-term partner.

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Media Contact

Sophia Paulus

External Communications Associate Manager
+49 2173 387023
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