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Wednesday, May 16, 2018

Sustainable cocoa production is a collective responsibility

How can we make cocoa production more sustainable? And how can we make scientific innovations better available to the growers in the field? These were only some of the questions discussed at this year’s World Cocoa Conference in Berlin. »  more

Tuesday, May 8, 2018

BayG.A.P. goes online!

Bayer and the Inter-American Institute for Cooperation on Agriculture (IICA) are jointly launching BayG.A.P.as an online training program. The virtual course is aimed at supporting farmers worldwide in getting certified and connected to the food value chain. Watch this video message by Ronald Guendel, Global Head of Food Chain Relations, to find out more! » more

Sustainable production of healthy, high-quality, and affordable food requires the entire food value chain to work together.

Having safe, affordable, nutritious, and sustainably produced food for an ever-growing population is the most urgent challenge we must address. Read the blog post by Ronald Guendel about why developing capacities in farms of all sizes and collaboration will be key to our success. » more

Video

Tour de Farm

Want to relive the highlights of Tour de Farm 2017? Watch our video:  »  more

Video

Soy Certification in Brazil

Find out how Bayer and Cefetra support farmers in Brazil in reaching certification standards that make their businesses more profitable.  »  more

New Brochures

The Brazilian Fruit & Vegetable Initiative

Making traceability work  »  more
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Contact

Bayer Division Crop Science

Food Chain Partnership
Phone: +49 2173 38 48 28
Fax: +49 2173 38 33 83

Save the date

Future Food Manufacturing Expo 2018

Utrecht, Netherlands, May 20-21, 2018

VIV Europe 2018

Utrecht, Netherlands, May 20-22, 2018

ICH 2018

Istanbul, Turkey, August 13-16, 2018

Global Forum for Innovations in Agriculture (GFIA) Europe 2018

Utrecht, Netherlands, June 20-21, 2018

63rd FEFAC General Assembly

Lyon, France, June 21-22, 2018

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