Food Chain Partnership: Working together for sustainable agriculture

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Thursday, April 19, 2018
Innovation Forum

Turning smallholder farmers into entrepreneurs

How can larger corporations in the food value chain support small-scale farmers in developing countries? That was the main question at this year’s Innovation Forum sessions focusing on the needs of smallholders. Bayer Food Chain Partnership was part of the conversation. » more

Monday, April 2, 2018

How to Stop Crop Losses

Bayer is committed to the prevention of crop losses.

One third of all food produced in the world is lost or wasted before it reaches the consumer, according to the Food and Agriculture Organization of the United Nations (FAO). In fact, crop losses threaten the entire food production chain. Bayer is working on innovative solutions designed to help solve this problem. » more

Friday, March 23, 2018
Interview with Giridhar Rao

We’re Always Looking to Collaborate

We talked to Giridhar Rao, Director Sustainable Spices & Herbs at Griffith Foods, about promoting sustainable agriculture, sourcing spices from India, supporting smallholder farmers on the subcontinent, and how it requires collaboration to achieve all that. » more

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