Food Chain Partnership: Working together for sustainable agriculture

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Wednesday, May 16, 2018

Sustainable cocoa production is a collective responsibility

How can we make cocoa production more sustainable? And how can we make scientific innovations better available to the growers in the field? These were only some of the questions discussed at this year’s World Cocoa Conference in Berlin. » more

Tuesday, May 8, 2018

BayG.A.P. goes online!

Bayer and the Inter-American Institute for Cooperation on Agriculture (IICA) are jointly launching BayG.A.P.as an online training program. The virtual course is aimed at supporting farmers worldwide in getting certified and connected to the food value chain. Watch this video message by Ronald Guendel, Global Head of Food Chain Relations, to find out more! » more

Thursday, May 3, 2018

Building Capacities, one Farmer at a Time

Sustainable production of healthy, high-quality, and affordable food requires the entire food value chain to work together.

Having safe, affordable, nutritious, and sustainably produced food for an ever-growing population is the most urgent challenge we must address. Read the blog post by Ronald Guendel about why developing capacities in farms of all sizes and collaboration will be key to our success. » more

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