Food Chain Partnership: Working together for sustainable agriculture

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Monday, July 15, 2019

Tracking food from the farm to the supermarket

The dietary habits of consumers around the world is changing, with products considered healthy becoming more and more popular. This increased demand for nutritious, affordable, and traceable food is putting more and more pressure on farmers and retailers, especially related to quality and food safety. » more

Thursday, July 4, 2019

Insights into grape cultivation for Indian farmers

Over the last couple of years, the cultivation of grapes in India has been increasing in importance. That is why the Crop Science team at Bayer India invited a Chilean grape expert to share his expertise with over 600 grape growers from the Nashik region of India. » more

Wednesday, June 19, 2019

If Carrots Could Talk

As part of a healthy and nutritious diet, children should increase the consumption of fruit and vegetables. Unfortunately, not all schools have access to fresh fruits and vegetables. That’s why Bayer supports the Salad Bars to Schools program in the United States. » more

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