Food Chain Partnership: Working together for sustainable agriculture

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Tuesday, September 17, 2019

BayG.A.P. Certification for Argentinian Peanut Growers

Did you know that peanuts are one of the most important crops for the agricultural sector in Argentina? Since 90% of all peanuts produced in Argentina are exported, it is essential for Argentinian peanut growers to obtain international certifications. » more

Tuesday, September 10, 2019

Lechuga gourmet: from Colombia to the world

We all know that lettuce is very healthy since it is rich in water, vitamins, and minerals and low in calories. What few know is that Colombia is a pioneer in growing lettuce, especially in the cultivation of a new variety of the vegetable known as gourmet lettuce. » more

Friday, August 30, 2019

Biological allies for soy in Argentina

Biological fungicides and insecticides are an integral part of crop protection practices all over the world, enabling farmers to improve their harvests. In Argentina, new solutions for soy have been introduced as a safe and effective alternative to conventional products. » more

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