Top News

Thursday, April 18, 2019

Understanding the food we eat

In a world of unlimited information, understanding where your food comes from, how it is produced, and what you should eat has become an overwhelming process. So, what do the labels on your food really mean? »  more

Feeding the planet’s growing population in a sustainable manner is a major task for the food value chain. Stephan Brunner was invited by Innovation Forum to talk about how innovations and partnerships are key to tackling this challenge. » more

Tuesday, April 2, 2019

Protecting citrus in Argentina

Argentina is the fourth-largest producer of lemons in the world. In order to maintain its leading role in the sector, the country must fight Diaphorina citri, a vector of a bacterium that causes the disease known as citrus greening. Bayer and five Argentine citrus producers are joining forces to control this plague. » more


“We need partners with a shared vision of sustainability”

Want to learn more about? Watch our video:  »  more


Soy Certification in Brazil

Find out how Bayer and Cefetra support farmers in Brazil in reaching certification standards that make their businesses more profitable.  »  more

New Brochures

The Brazilian Fruit & Vegetable Initiative

Making traceability work  »  more
Find more brochures
Search by or by 


Bayer Division Crop Science

Food Chain Partnership
Phone: +49 2173 38 48 28
Fax: +49 2173 38 33 83

Save the date

Fruit Logistica

Berlin, Germany, February 5-7, 2020

Copyright © Bayer AG