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France

The French Peach Project

Reducing post-harvest loss and prolonging shelf life (1,91 MB)

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The French Peach Project

Reducing post-harvest loss and prolonging shelf life (1,91 MB)

»  more

France

The French Wine Grape Project

Reassuring winegrowers and consumers about the quality of French wine 

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Germany

The German Apple Project

Working together for sustainable apple production 

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Germany

The German Lettuce Project

Ecological Revaluation of Lettuce – towards an increase in sustainability 

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Greece

The Greek Table Grape Initiative

Improving export quality and marketability 

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Greece

The Greek Table Grape Project

Working together to continuously improve sustainable table grape production 

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Guatemala

The Guatemalan Pea Project

Benefiting from synergies to deliver healthy vegetables 

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Guatemala

The Guatemalan Vegetable Project

Helping small-scale growers produce high-quality vegetables – consistently and safely 

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India

The Indian Basmati Rice Project

Environment-friendly, safe, and sustainable Basmati Rice production 

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Bayer Division Crop Science

Food Chain Partnership
Phone: +49 2173 38 48 28
Fax: +49 2173 38 33 83

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