The Israeli Mango Initiative

Tackling the problem of post-harvest disease in mangoes.

What was the market situation?

In Israel, mangoes, are cultivated on approximately 2,000 – 2,250 hectares. The scope of the orchards are increasing by 100 – 125 hectares per year. The average yield is 25 – 30 tons per hectare (the world’s highest). Israel’s mango industry is mainly based on the varieties Omer, Tali, Shelly, Maya, Kent, Keitt, and King David. 50 – 60 % of the crop is exported, mainly to the EU. *
During storage, stem-end rot (SER) may develop, which reduces the quality of the fruit and can result in up to 40 % of the fresh produce being lost. Bakker Barendrecht, a fruit and veg distributor and importer of Israeli mangoes, contacted Bayer for assistance in tackling the problem that mangoes coming from Israel were very quickly developing a post-harvest disease both in storage and on the shelf.
*(Credits to Cliff Love, mango consultant, Israel MOA Field Extension Services)

left: Raz Gelbart, UMS; right: Yasmin Sagiv, Field Marketing Manager, Bayer Israel

What was the solution?

The initial solution was 1 – 2 spray applications of Serenade® ASO during the flowering period to treat powdery mildew and prevent post-harvest diseases. The final spray application occurred at least a week before harvest. An additional solution is currently under development: spraying Luna® Tranquility in alternation with Serenade® ASO at the flowering stage and dipping the fruit in Serenade® ASO post-harvest, to achieve better shelf life and control both powdery mildew and stem-end rot.

For further information download the brochure on the right margin.

Bayer Division Crop Science

Food Chain Partnership
Phone: +49 2173 38 48 28
Fax: +49 2173 38 33 83

The Israeli Mango Initiative

Tackling the problem of post-harvest disease in mangoes.

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