News Archive

Tuesday, September 17, 2019

BayG.A.P. Certification for Argentinian Peanut Growers

Did you know that peanuts are one of the most important crops for the agricultural sector in Argentina? Since 90% of all peanuts produced in Argentina are exported, it is essential for Argentinian peanut growers to obtain international certifications. »  more

Tuesday, September 10, 2019

Lechuga gourmet: from Colombia to the world

We all know that lettuce is very healthy since it is rich in water, vitamins, and minerals and low in calories. What few know is that Colombia is a pioneer in growing lettuce, especially in the cultivation of a new variety of the vegetable known as gourmet lettuce. »  more

Friday, August 30, 2019

Biological allies for soy in Argentina

Biological fungicides and insecticides are an integral part of crop protection practices all over the world, enabling farmers to improve their harvests. In Argentina, new solutions for soy have been introduced as a safe and effective alternative to conventional products. »  more

Jolanda Wijsmuller

Friday, August 16, 2019

Winning hearts with Serenade

Technologies such as drones and sensors already support farmers in gaining a better picture of their fields and crops. So, what better way to validate the performance of our Serenade® ASO biological fungicide than by making use of digital farming methods to collect and analyze the results? »  more

Thursday, August 8, 2019

Exporting best-quality berries from Latin America

Berry production in Latin America is experiencing a boom. To offer consumers affordable and healthy nutrition, the highest quality, and sustainable cultivation, Bayer and berry producer Hortifrut have signed an alliance for the phytosanitary management of berries. »  more

Tuesday, July 30, 2019

Reaching the last mile in emerging markets

Agri-input retailers in emerging markets face major obstacles to running a professional and profitable business. A webinar by SCOPEinsight showcases a solution to overcome the barriers to last-mile distribution and to ensure smallholder farmers have access to the right tools. »  more

Wednesday, July 24, 2019

Become a G.A.P. expert – online!

Getting connected to the food value chain is now easier than ever before! Bayer and the Inter-American Institute for Cooperation on Agriculture (IICA) are rolling out BayG.A.P. as an online training program in three different languages. Everyone interested in gaining knowledge about good agricultural practices – sign up now! »  more

Monday, July 15, 2019

Tracking food from the farm to the supermarket

The dietary habits of consumers around the world is changing, with products considered healthy becoming more and more popular. This increased demand for nutritious, affordable, and traceable food is putting more and more pressure on farmers and retailers, especially related to quality and food safety. »  more

Thursday, July 4, 2019

Insights into grape cultivation for Indian farmers

Over the last couple of years, the cultivation of grapes in India has been increasing in importance. That is why the Crop Science team at Bayer India invited a Chilean grape expert to share his expertise with over 600 grape growers from the Nashik region of India. »  more

Wednesday, June 19, 2019

If Carrots Could Talk

As part of a healthy and nutritious diet, children should increase the consumption of fruit and vegetables. Unfortunately, not all schools have access to fresh fruits and vegetables. That’s why Bayer supports the Salad Bars to Schools program in the United States. »  more

Bayer Division Crop Science

Food Chain Partnership
Phone: +49 2173 38 48 28
Fax: +49 2173 38 33 83

Save the date

German fruit and vegetable congress

Düsseldorf, Germany, September 16-17, 2019

Fruit Logistica

Berlin, Germany, February 5-7, 2020

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