Tuesday, July 10, 2018
In so many ways, rice is essential for the people in Thailand – especially for the farmers. Together with local and international partners, Bayer safeguards the sustainable production of high-quality, internationally certified rice.
Friday, June 29, 2018
Capacity building is not only an issue in Asia or Africa. In Europe, too, farmers often need support in implementing good agricultural practices. That’s why Chrissi Kotonia, Sustainable Agriculture Manager at Bayer, travels all over Greece to spread the word about BayG.A.P.
Thursday, June 21, 2018
Around three quarters of the most important food crops depend on pollination by insects. To better protect beneficial insects, Bayer has added a pollinator module to its BayG.A.P. Service Program.
Wednesday, June 13, 2018
Brazil is the second-largest soy producer in the world, and the country’s producing area is expected to increase considerably over the next ten years. To help ensure that this development is sustainable – for the environment, the local farmers, and their communities – Bayer is working together with Brazil’s main agricultural cooperatives.
Friday, June 8, 2018
To better help sugarcane farmers in Mexico be more productive, Solidaridad Network has partnered with Bayer. In this video, Michaelyn Baur, Managing Director at the NGO, talks about the importance of collaboration for helping famers implement sustainable practices.
Wednesday, May 30, 2018
Producing high-quality apples is not easy. Consumers’ demands are rising steadily, and a variety of pests and diseases are threatening worldwide apple cultivation. As a result, farmers’ challenges are growing alongside this beloved fruit.
Friday, May 25, 2018
Potatoes can take many forms: fresh, mashed, as French Fries or chips – you name it. A lot of stakeholders are involved in getting potatoes from the field to the consumers who can then enjoy delicious food. The partnership between Bayer and Farm Frites is all about bringing the potato production chain closer together – for example, at the annual Tour de Farm.
Wednesday, May 16, 2018
How can we make cocoa production more sustainable? And how can we make scientific innovations better available to the growers in the field? These were only some of the questions discussed at this year’s World Cocoa Conference in Berlin.
Tuesday, May 8, 2018
Bayer and the Inter-American Institute for Cooperation on Agriculture (IICA) are jointly launching BayG.A.P.as an online training program. The virtual course is aimed at supporting farmers worldwide in getting certified and connected to the food value chain. Watch this video message by Ronald Guendel, Global Head of Food Chain Relations, to find out more!
Thursday, May 3, 2018
Having safe, affordable, nutritious, and sustainably produced food for an ever-growing population is the most urgent challenge we must address. Read the blog post by Ronald Guendel about why developing capacities in farms of all sizes and collaboration will be key to our success.
Food Chain PartnershipPhone: +49 2173 38 48 28Fax: +49 2173 38 33 83
Istanbul, Turkey, August 13-16, 2018
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Kakrow, Poland, September 19-22, 2018