Friday, August 16, 2019
Technologies such as drones and sensors already support farmers in gaining a better picture of their fields and crops. So, what better way to validate the performance of our Serenade® ASO biological fungicide than by making use of digital farming methods to collect and analyze the results?
Thursday, August 8, 2019
Berry production in Latin America is experiencing a boom. To offer consumers affordable and healthy nutrition, the highest quality, and sustainable cultivation, Bayer and berry producer Hortifrut have signed an alliance for the phytosanitary management of berries.
Tuesday, July 30, 2019
Agri-input retailers in emerging markets face major obstacles to running a professional and profitable business. A webinar by SCOPEinsight showcases a solution to overcome the barriers to last-mile distribution and to ensure smallholder farmers have access to the right tools.
Wednesday, July 24, 2019
Getting connected to the food value chain is now easier than ever before! Bayer and the Inter-American Institute for Cooperation on Agriculture (IICA) are rolling out BayG.A.P. as an online training program in three different languages. Everyone interested in gaining knowledge about good agricultural practices – sign up now!
Monday, July 15, 2019
The dietary habits of consumers around the world is changing, with products considered healthy becoming more and more popular. This increased demand for nutritious, affordable, and traceable food is putting more and more pressure on farmers and retailers, especially related to quality and food safety.
Thursday, July 4, 2019
Over the last couple of years, the cultivation of grapes in India has been increasing in importance. That is why the Crop Science team at Bayer India invited a Chilean grape expert to share his expertise with over 600 grape growers from the Nashik region of India.
Wednesday, June 19, 2019
As part of a healthy and nutritious diet, children should increase the consumption of fruit and vegetables. Unfortunately, not all schools have access to fresh fruits and vegetables. That’s why Bayer supports the Salad Bars to Schools program in the United States.
Thursday, June 13, 2019
Brazil is among the world’s largest producers of fruits and vegetables. We talked to Fabio Prata, Head of Customer Marketing at Bayer Brazil, and Fabio Maia, Fruits and Vegetables Crop Manager at Bayer Brazil, about the country’s major challenges in agriculture – and how Bayer supports Brazilian growers in connecting them to the global value chain.
Thursday, June 6, 2019
Smallholder farmers play a crucial role in strengthening food security around the globe. Having only limited access to modern agricultural tools and techniques, however, has prevented smallholders from reaching their full farming potential.
Thursday, May 23, 2019
Innovation in the food sector is at top speed – which means more choices for consumers. Farmers, producers, and processors work hard to ensure we have healthy, high-quality, abundant, and affordable food. Here is a roundup of this year’s top 10 food trends.
Food Chain PartnershipPhone: +49 2173 38 48 28Fax: +49 2173 38 33 83
Düsseldorf, Germany, September 16-17, 2019
» More information
Berlin, Germany, February 5-7, 2020
» More informations