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Presenting Food Chain Partnership and BayG.A.P. in Amsterdam: Ronald Guendel, Birte Tschentke, Lena Sczepanik and Arnd Nenstiel

Wednesday, December 14, 2016

“We are at the limit of density”

Soil is a limited resource and is at risk of being compacted. In this interview, Jan van den Akker, internationally recognized expert on subsoil compaction from Wageningen University & Research, talks about the biggest threats to soil and what farmers can do in terms of prevention. »  more

Global Key Relation Manager Stephan Brunner on Fruit Logistica

Friday, December 9, 2016

“Benefits for the whole value chain”

Stephan Brunner, Global Key Relation Manager at Bayer, has been to Fruit Logistica for the last four years. For him it is a great platform to have discussions with farmers, processors, and retailers – for example on how farmers can improve crop protection residue management and how the entire value chain benefits from such sustainability measures. Watch this video and find out why he is certain that the Bayer booth at Fruit Logistica 2017 will again attract a large crowd. »  more

Table grapes are a highly sensitive fruit that spoils easily.

Wednesday, November 30, 2016

The times they are a-changing

In the early 20th century, over thirty percent of the entire population in the United States was engaged in farming. So were the great-grandparents of Jenny Maloney, Food Chain Sustainability Manager at Bayer. Her great-grandfather and later her grandfather farmed eighty acres in northern Colorado, a large farm at that time. Moreover, back then, there were no tractors, no air seeding technology, and most certainly no hand-held devices. However, although they didn’t know it by that name, one-hundred years ago, farmers were already engaged in sustainable farming. »  more

Friday, November 25, 2016

“Making a difference”

During his career, Ronald Guendel, Global Head of Food Chain Relations at Bayer, has been involved in different areas of the food value chain and has traveled to many parts of the world. What he likes most about Food Chain Partnership is that – whether in India, Spain or Latin America – they have always made a difference. Watch this video and find out what he has to say about the current challenges of the value chain and about his plans for the Food Chain Partnership initiative. »  more

Tuesday, November 15, 2016

French fries - from farm to fork

Tasty fries and potato specialties are increasing in popularity all over the world. However, it takes many steps before the products are ready for consumption. These photos show step-by-step how Farm Frites, a potato processor and member of Bayer Food Chain Partnership, ensures high-quality potato production. »  more

Table grapes are a highly sensitive fruit that spoils easily.

Monday, October 24, 2016

How to find a common standard

Promoting good agricultural practices requires standardization and certification. But who defines the standards and framework for certification systems? Dr. Arnd Nenstiel, Global Head of Agricultural Policy and Stakeholder Affairs at Bayer, was a panelist at this year’s GLOBALG.A.P. Summit in Amsterdam, where he focused on whether or not governments should regulate private sector standards. We talked to him after the panel discussion about the need for more public-private collaboration and the BayG.A.P. Service Program. »  more

Table grapes are a highly sensitive fruit that spoils easily.

Thursday, October 13, 2016

“Conventional agriculture is viable”

The HFFA Research GmbH recently published a study comparing the impact of conventional farming against organic farming on biodiversity in Germany. In the following interview, Steffen Noleppa, the corresponding author of the study, talks about why organic farming is not better than conventional farming and why ideological fronts need to be broken down. »  more

Presenting Food Chain Partnership and BayG.A.P. in Amsterdam: Ronald Guendel, Birte Tschentke, Lena Sczepanik and Arnd Nenstiel

Friday, October 7, 2016

Enabling farmers to get certified

When food chain experts from around the world gather in Amsterdam to talk about latest trends in good agricultural practices, it is time for the GLOBALG.A.P. Summit. Among the participants was Bayer, which presented its Food Chain Partnership and BayG.A.P. Service Program. »  more

Wednesday, September 28, 2016

“Traceability is an important sales argument”

How can traceability be guaranteed along the entire value chain? This was one of the hottest topics at the German Fruit & Vegetable Congress (Deutscher Obst & Gemüse Kongress) in Düsseldorf, Germany. Bayer Food Chain Partnership showcased its initiative and took advantage of the opportunity to have many valuable discussions. »  more

Ronald Guendel, Global Head of Food Chain Relations at Bayer.

Friday, September 16, 2016

Step by step: Moving forward toward safe and sustainable agriculture

Consumers worldwide want to be sure that the food they eat is healthy and safe. That’s why more and more retailers are requiring their suppliers to provide certifications. But this is a dilemma for many producers, especially those in emerging countries. They are not able to achieve the required standards, but they cannot access the market without certification. This is exactly where the new BayG.A.P. service program comes into play. »  more

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Food Chain Partnership
Phone: +49 2173 38 48 28
Fax: +49 2173 38 33 83

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Fruit Logistica

Berlin, Germany, February 6-8, 2019

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