Thursday, July 23, 2015
Interview with Ben Horsburgh (UNIVEG)
At first glance, a gherkin that has been grown in a sustainable environment and a gherkin that has been produced in a non-sustainable way are hard to tell apart,,but it is worth taking a closer look at both. Because sustainability is one of the most important issues of our time and we are all faced with limited resources, changing climate conditions and the need for safe, healthy and affordable food due to population growth. Ben Horsburgh, Director Quality Management UNIVEG, discusses sustainability and why partnerships are indispensable for the food value chain.