News Archive

Wednesday, July 24, 2019

Become a G.A.P. expert – online!

Getting connected to the food value chain is now easier than ever before! Bayer and the Inter-American Institute for Cooperation on Agriculture (IICA) are rolling out BayG.A.P. as an online training program in three different languages. Everyone interested in gaining knowledge about good agricultural practices – sign up now! »  more

Monday, July 15, 2019

Tracking food from the farm to the supermarket

The dietary habits of consumers around the world is changing, with products considered healthy becoming more and more popular. This increased demand for nutritious, affordable, and traceable food is putting more and more pressure on farmers and retailers, especially related to quality and food safety. »  more

Thursday, July 4, 2019

Insights into grape cultivation for Indian farmers

Over the last couple of years, the cultivation of grapes in India has been increasing in importance. That is why the Crop Science team at Bayer India invited a Chilean grape expert to share his expertise with over 600 grape growers from the Nashik region of India. »  more

Wednesday, June 19, 2019

If Carrots Could Talk

As part of a healthy and nutritious diet, children should increase the consumption of fruit and vegetables. Unfortunately, not all schools have access to fresh fruits and vegetables. That’s why Bayer supports the Salad Bars to Schools program in the United States. »  more

Thursday, June 13, 2019

“It’s our job to make sure farmers grow in a sustainable way”

Brazil is among the world’s largest producers of fruits and vegetables. We talked to Fabio Prata, Head of Customer Marketing at Bayer Brazil, and Fabio Maia, Fruits and Vegetables Crop Manager at Bayer Brazil, about the country’s major challenges in agriculture – and how Bayer supports Brazilian growers in connecting them to the global value chain. »  more

Thursday, June 6, 2019

Collaboration is key to strengthening global food security

Smallholder farmers play a crucial role in strengthening food security around the globe. Having only limited access to modern agricultural tools and techniques, however, has prevented smallholders from reaching their full farming potential. »  more

Thursday, May 23, 2019

Top food trends of 2019

Innovation in the food sector is at top speed – which means more choices for consumers. Farmers, producers, and processors work hard to ensure we have healthy, high-quality, abundant, and affordable food. Here is a roundup of this year’s top 10 food trends. »  more

Thursday, May 16, 2019

Fruits from Latin America to the world

Eating fruits and vegetables is key to a healthy diet. Latin America is a major producer of nutritious and high-quality fruits enjoyed around the world. Here are some facts about five different fruits from five different Latin American countries. »  more

Tuesday, May 7, 2019

“Partnering is essential”

We talked to Klaus Kunz, Head of Sustainability and Business Stewardship at Bayer, about the company’s sustainability strategy, the importance of collaboration – and how Food Chain Partnership is the ideal platform to promote sustainable practices along the entire value chain. »  more

Thursday, April 25, 2019

The best snack starts in the field

Potatoes were cultivated more than seven thousand years ago by the Incas and originated in the current territory of Bolivia and Peru. Today, potatoes inspire several product lines from PepsiCo, one of the world’s leading producers of potato chips and other snacks. »  more

Bayer Division Crop Science

Food Chain Partnership
Phone: +49 2173 38 48 28
Fax: +49 2173 38 33 83

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Fruit Logistica

Berlin, Germany, February 5-7, 2020

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