Wednesday, December 20, 2017

The future of potato farming

The global demand for potatoes has been rising steadily. At the same time, potato farmers have to tackle challenges such as dealing with increasing disease pressure, growing with limited resources and, in general, producing ever more sustainably. Here’s what farmers and food chain experts think about the future trends in potato farming.

Tour de Farm

On November 29-30, 2017, the Ambassador farmers of the Food Chain Partnership initiative between Bayer and Farm Frites visited the Bayer Campus in Monheim. Together, they evaluated the insights and outcome of the ongoing » Tour de Farm journey and set the focus for years to come. While visiting the Bayer R&D Campus, the farmers had the chance to discuss crop protection innovations with Bayer experts.

Bayer Division Crop Science

Food Chain Partnership
Phone: +49 2173 38 48 28
Fax: +49 2173 38 33 83

Save the date

World Cocoa Conference

Berlin, Germany, April 23-25, 2018

Acorbat

Miami, USA, May 2-6, 2018

Europatat Congress

Brussels, Belgium, May 3-4, 2018

Forum Nachhaltiger Kakao

Berlin, Germany, May 15, 2018

Global Forum for Innovations in Agriculture (GFIA) Europe 2018

Utrecht, Netherlands, June 20-21, 2018

Future Food Manufacturing Expo 2018

Utrecht, Netherlands, May 20-21, 2018

VIV Europe 2018

Utrecht, Netherlands, May 20-22, 2018

63rd FEFAC General Assembly

Lyon, France, June 21-22, 2018

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