With increasing pressure to produce more food while using less resources and making sure that agricultural practices meet both environmental and social standards, there has never been a more crucial time for collaboration. In this interview, Klaus Kirsch and Stephan Brunner discuss the benefits of strong partnerships along the value chain.
It takes collaboration and strong partnerships – from farmers to traders, processors to retailers and to the consumers – to foster responsible food production and a sustainable food value chain. Klaus Kirsch, Global Manager, Bayer ForwardFarming, met with Stephan Brunner, Key Relations Manager at Bayer, to talk about the importance of partnerships in agriculture, what makes partnerships so effective, and Bayer at Fruit Logistica 2019.
To read the full interview, click here.