Friday, November 10, 2017
How logistics companies can help reduce food loss
Approximately one third of the food produced for human consumption gets lost or wasted. To solve this problem, the entire food value chain – from growers to consumers – must work together. Andreas Lenz, Managing Director DHL FoodLogistics, explains how logistics companies can do their part.
Fast and careful transportation poses key challenges for reducing food loss
In the European Union, around 88 million tons of food get lost somewhere between the fields and the end consumers’ plates – every year! Logistics companies can offer complete solutions to help save precious time and resources. To read the full article by Andreas Lenz, » click here.