Monday, April 2, 2018

How to Stop Crop Losses

One third of all food produced in the world is lost or wasted before it reaches the consumer, according to the Food and Agriculture Organization of the United Nations (FAO). In fact, crop losses threaten the entire food production chain. Bayer is working on innovative solutions designed to help solve this problem.
Bayer is committed to the prevention of crop losses.
Bayer is committed to the prevention of crop losses.

Adverse climate conditions, pests and diseases, poor storage facilities, inadequate processing and transportation – there are a lot of challenges along the entire value chain that threaten global food supply. Yet for almost every challenge, there is a solution. To read the full article, click here.

Bayer Division Crop Science

Food Chain Partnership
Phone: +49 2173 38 48 28
Fax: +49 2173 38 33 83

Save the date

World Cocoa Conference

Berlin, Germany, April 23-25, 2018

Acorbat

Miami, USA, May 2-6, 2018

Europatat Congress

Brussels, Belgium, May 3-4, 2018

Forum Nachhaltiger Kakao

Berlin, Germany, May 15, 2018

Global Forum for Innovations in Agriculture (GFIA) Europe 2018

Utrecht, Netherlands, June 20-21, 2018

Future Food Manufacturing Expo 2018

Utrecht, Netherlands, May 20-21, 2018

VIV Europe 2018

Utrecht, Netherlands, May 20-22, 2018

63rd FEFAC General Assembly

Lyon, France, June 21-22, 2018

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