Monday, April 2, 2018
How to Stop Crop Losses
One third of all food produced in the world is lost or wasted before it reaches the consumer, according to the Food and Agriculture Organization of the United Nations (FAO). In fact, crop losses threaten the entire food production chain. Bayer is working on innovative solutions designed to help solve this problem.
Bayer is committed to the prevention of crop losses.
Adverse climate conditions, pests and diseases, poor storage facilities, inadequate processing and transportation – there are a lot of challenges along the entire value chain that threaten global food supply. Yet for almost every challenge, there is a solution. To read the full article, click here.