Monday, April 2, 2018

How to Stop Crop Losses

One third of all food produced in the world is lost or wasted before it reaches the consumer, according to the Food and Agriculture Organization of the United Nations (FAO). In fact, crop losses threaten the entire food production chain. Bayer is working on innovative solutions designed to help solve this problem.
Bayer is committed to the prevention of crop losses.
Bayer is committed to the prevention of crop losses.

Adverse climate conditions, pests and diseases, poor storage facilities, inadequate processing and transportation – there are a lot of challenges along the entire value chain that threaten global food supply. Yet for almost every challenge, there is a solution. To read the full article, click here.

Bayer Division Crop Science

Food Chain Partnership
Phone: +49 2173 38 48 28
Fax: +49 2173 38 33 83

Save the date

2nd international Symposium on carrots and other apiaceae

Kakrow, Poland, September 19-22, 2018

German fruits and vegetables congress

Düsseldorf, Germany, September 20-21, 2018

GlobalG.A.P Summit

Lima, Peru, November 5-7, 2018

Fruit Logistica

Berlin, Germany, February 6-8, 2019

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