Thursday, May 3, 2018
Building Capacities, one Farmer at a Time
Having safe, affordable, nutritious, and sustainably produced food for an ever-growing population is the most urgent challenge we must address. Read the blog post by Ronald Guendel about why developing capacities in farms of all sizes and collaboration will be key to our success.
Sustainable production of healthy, high-quality, and affordable food requires the entire food value chain to work together.
Today, agriculture is more in the spotlight than ever before. A growing population, changing climate, and shifting consumer preferences is putting more pressure on farmers – from smallholders to large-scale operations – to grow food more efficiently and sustainably. Ronald Guendel, Global Head Food Chain Relations, argues that to accomplish this, the entire food value chain must work together and equip farmers with the tools and capacity they need to do their important work.
To read the full blog article, click here.