Wednesday, May 30, 2018

Growing Healthy Apples – Together

Producing high-quality apples is not easy. Consumers’ demands are rising steadily, and a variety of pests and diseases are threatening worldwide apple cultivation. As a result, farmers’ challenges are growing alongside this beloved fruit.

Food Chain Partnership focuses on the collaboration between all partners of the food value chain – to tackle the challenges of growing apples together. The aim is to implement best agricultural practices to meet customer requirements regarding food quality, food safety and traceability and to improve yields and harvest quality, helping to drive a productivity and efficiency increase based on sustainable agricultural principles. That’s why Food Chain Partnership organizes local and global initiatives – tailored to the specific needs and circumstances. “For example, some of our initiatives support farmers getting certified and help them fulfill quality standards,” says Birte Tschentke, Global Key Relations Manager at Bayer.

Click » here to read the full article.

These articles might also be of interest:
Sustainable cocoa production is a collective responsibility
High-quality fruits from Spain

Bayer Division Crop Science

Food Chain Partnership
Phone: +49 2173 38 48 28
Fax: +49 2173 38 33 83

Save the date

Global Forum for Innovations in Agriculture (GFIA) Europe 2018

Utrecht, Netherlands, June 20-21, 2018

63rd FEFAC General Assembly

Lyon, France, June 21-22, 2018

IHC 2018

Istanbul, Turkey, August 13-16, 2018

2nd international Symposium on carrots and other apiaceae

Kakrow, Poland, September 19-22, 2018

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