Wednesday, August 29, 2018

Why we should eat more fruit and vegetables

Consumers have many safe and nutritious food choices available. The United States Department of Agriculture (USDA) advises people to make healthy food choices from all five food groups to get the recommended nutrients.

There is more than one way to eat healthy. In addition to keeping an eye on the amount of food and limiting saturated fats and added sugars, variety is essential. In other words, a balanced nutrition requires eating foods from each of the five food groups:

  • Dairy
  • Fruits
  • Grains
  • Protein foods
  • Vegetables

 

 

Consumers in North America and Europe, for example, are fortunate to have many safe and nutritious food choices available at affordable prices. However, malnutrition – that is, deficiencies, excesses, or imbalances in food consumption – is a global problem, and not only in developing countries. According to the World Health Organization (WHO), low fruit and vegetable intake is among the top 10 selected risk factors for global mortality. That is why both WHO and USDA strongly advise people to eat more fruit and vegetables. After all, they are delicious, they are nutritious, and they are safe.

Here you can find more information on the benefits of eating fruits and vegetables.

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Bayer Division Crop Science

Food Chain Partnership
Phone: +49 2173 38 48 28
Fax: +49 2173 38 33 83

Save the date

2nd international Symposium on carrots and other apiaceae

Kakrow, Poland, September 19-22, 2018

German fruits and vegetables congress

Düsseldorf, Germany, September 20-21, 2018

GlobalG.A.P Summit

Lima, Peru, November 5-7, 2018

Fruit Logistica

Berlin, Germany, February 6-8, 2019

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